Rendezvous: Vol 3: Issue 23, June 29, 2011

Rendezvous

Volume 3, Issue 23, June 29, 2011

 



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To be sure and receive Talk, add info@talkloudoun.com to your address book                              Vol 3: Issue 23, June 29, 2011

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As we head to July, Farm-to-Fork Loudoun is only three weeks away! Have you made your reservations? On Facebook this week...

 

Who will Chef Justin of The Wine Kitchen be working with for F2F Loudoun? Ayrshire Farm, Great Country Farms, & Mill Road Farm.

 

We echo this from Doukenie Winery: Congratulations to Doukenie Winery owners Dr. George Bazaco and Mrs. Nicki Bazaco who were honored with the 2011 "Landowner of the Year Award" from the Land Trust of Virginia. While so much of Northern Virginia is being moonscaped, George and Nicki love their land enough to ensure its preservation for the future. We are so proud to be led by them!

Treasures on the Turnpike

Hundreds of visitors celebrated spring with a daylong "treasure" hunt in the Loudoun countryside on May 21. The Church of our Redeemer in Aldie welcomed visitors to the village-wide flea market yard sale, Treasures on the Turnpike. Also known as the Great Route 50 Yard Sale, this nationwide event encourages people to enjoy the treasures in their own backyard. The Church of Our Redeemer's traditional Attic Sale was dovetailed with these efforts, which allowed 100 percent of proceeds to support the church's outreach efforts to the Aldie Volunteer Fire Department and the Seven Loaves Food Pantry. The entire village participated with rummage sales at the church and school, electronics recycling, kids activities, and a flea market featuring antiques, crafts, jewelry, railroad artifacts, sterling silver and collectibles. "Our Redeemer supports Treasures on the Turnpike as a way to bond our community and enjoy ourselves," notes Rev. John Sheehan, church rector.

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"Hey dad, let's go for a ride!" This little guy was excited to get a small assist in seeing all of the day's attractions.

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The renowned Redeemer Redhots are always a sellout! Top Chef Jim Dimette with sons James and Noah kicked off the festivities with a day's worth of hot dogs, chips, sodas and snacks. Proceeds benefited the church's outreach projects, including the Aldie Volunteer Fire Department and the Seven Loaves Food Pantry.
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Several vendors have been staking a claim at Treasures on the Turnpike for the last three years. This antique and collectible dealer is often one of the first vendors to arrive and actually pays a premium for his morning finds that help fund the various non-profits that benefit from the church's yard sale.

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Bella Villa proprietor Rosanna Smith shared local history in front of her shop. She stocks an eclectic inventory that combines vintage and antique furniture, new home accessories, Florentine and French decor, custom upholstery, and much more. Aldie businesses have joined the local non-profits to found the Aldie Heritage Association, a 501c3 corporation that received Visit Loudoun's Advertising Promotion Award in 2010.

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The Church of Our Redeemer vestry member Alexander Owusu-Gyaw wears the traditional robe of his native Ghana when not delivering mail in Leesburg.

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Young Winnie Bailey enjoyed her treasure hunt. She found her first prize and told her mom, "I really, really, like this one."

Loudoun Bluegrass Festival

 

The Rotary Club of Dulles International Airport presented the Second Annual Loudoun Bluegrass Festival on May 7. The event was a huge success, bringing hundreds of visitors to Loudoun County from all over the region, some traveling several hours to get here.

"The Rotary Club of Dulles International Airport is an important part of the Loudoun county community, and so is bluegrass music," said Tony Nerantzis, club president. "When we recognized the impact a bluegrass festival could have on our charitable outreach, as well as the local economy, it became an obvious choice." The participating bands, Della Mae (from Boston) and Nothin' Fancy (from the Shenandoah Valley of Virginia), received an enthusiastic response from the audience. "We also aimed to include and spotlight our local economy," Nerantzis said. "So we invited local wineries to participate ... and presented the opportunity for them to sell their product."

The festival also showcased the individual talent of fiddlers, guitarists, banjo players and mandolinists who performed in competitions for each discipline. The top three performers in each category received cash prizes of $100, $50 and $25 for first, second and third place, respectively. The winners were: Guitar - 1st place, Jack Dunlap; 2nd place, Daniel Caton; and 3rd place, Mike Hansen; Banjo - 1st place, Dan Mazer; 2nd place, John Thomson; 3rd place, Brennen Ernst; Mandolin - 1st place, Taylor Baker; 2nd place, Jack Dunlap; and 3rd place, Brennen Ernst; and Fiddle - 1st place, Malia Furtado; 2nd place, Dawn Herron; and 3rd place, Elizabeth Dunlap.

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It was all about great music, skilled performers and a sense of community at the Loudoun Bluegrass Festival, hosted by the Rotary Club of Dulles International Airport.

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Rick Gondella of Causeware.net said, "This is about connecting community, about showing what Loudoun County is about, (and) how we can have a good time and support a good cause at the same time." Gondella is donating his time and expertise in marketing for non-profits to help develop the Loudoun Bluegrass Festival as a regional mainstay.

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Virginia's own Nothin' Fancy wowed the crowd with a little bit of bluegrass magic. Formed in 1994, the band has a large following and even hosts its own bluegrass festival in Buena Vista, Virginia.

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Della Mae, billed as an "all-girl bluegrass supergroup," came from Boston to take the stage at this year's festival. Each member is a lead player on her instrument, and their vocals and harmonies have been described as "tighter than a hangman's noose."

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The crowd enjoyed an incredible day of music at the festival, both from the guest bands and from the talented musicians competing in four different instrument categories.

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Leesburg's Willowcroft was one of four local vineyards featured at the festival. Other participating wineries included Casanel, Fabbioli and North Gate.

Get Lost in Loudoun

 

What do four hip, young out-of-state tourists do when they get lost in Loudoun? They make wine at Sunset Hills Vineyard, go paint-balling at Pev's, chased chickens at Great Country Farms, throw pottery at Chris Cooley's gallery and go whitewater rafting on the Potomac, just for starters. The group is part of a reality-style promotional series for Visit Loudoun. Talk Loudoun was treated to a behind-the-scenes peek at the filming of Episode 5 at Goodstone Inn and Estate in Middleburg on June 12.

"Get Lost in Loudoun" is the second series produced for Visit Loudoun by Cile Spence Elley and her husband, Chris Elley, owners, directors, producers and writers for Austin, Texas-based Electro-Fish Films. The previous Electro-Fish web series for Visit Loudoun won an Emmy® Award for Cultural/Heritage Programming from the National Academy of Television Arts & Sciences' Capital Region.

The latest webisodes feature light-hearted competitions among the tourists at each venue. Goodstone's Executive Chef William Walden hosted a Food Network-inspired cooking challenge in which two teams were tasked with harvesting a variety of vegetables and herbs from the restaurant's garden to incorporate into a mystery entree and salad.

The contestants faced more challenges than merely having to prepare restaurant-quality meals in 20 minutes, such as sweltering in the 95 degree-heat of the garden, working in a cramped prep kitchen with a broken oven and losing electricity during a vicious thunderstorm just before judging. The contestants and the film crew took it all in stride and managed to get all the shots required for a successful episode -- as well as present some surprisingly tasty dishes.

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Director Cile Spence Elley, left, offered guidance to executive chef William Walden, right, before shooting a brief interview as Goodstone sales and marketing manager Emily Tabachka, second from left, and sales assistant Susan Lynch looked on.

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Visit Loudoun's Brian Jenkins and Stacey Sheets were on set to lend a hand.

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Chef Walden revealed the mystery meals the contestants had to prepare in 20 minutes. Team 1 -- James Wilson of Austin, Texas, and Jolyn Janis of Ocean City, Maryland -- needed to pick herbs and vegetables to complement Chateaubriand, while Team 2 -- Austin residents Haley Phillips and Andrew McDonald -- foraged for seafood-suitable herbs and veggies for soft-shell crabs. Director Cile Spence Elley, right, got ready to cue the camera.

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Quiet on the set. And ... action!

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Having never eaten, much less cooked, a soft-shell crab, challengers Phillips and McDonald selected a delicate mix of diminutive carrots, Swiss chard, chives, black fennel, basil and lettuce. They also plucked a few chive blossoms and edible dandelions for garnish.

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Wilson and Janis scoured the half-acre garden for more rustic accompaniments for their hearty beef dish, settling on an array of lettuce tops, leeks, cucumber blossoms, chives and some late asparagus.

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Farm-to-Fork Loudoun participant Chef Walden is committed to supporting local growers, particularly resident master gardener Jen Creany, who has put forth a Herculean effort to maintain Goodstone's lush crops throughout the hellish heat and brutal thunderstorms of late.

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Series host Blake Buesnel, left, and contestant Andrew McDonald took a break while the film crew staged the kitchen for the whirlwind meal preparation. After five days in Loudoun, Buesnel was charmed. "Everyone is extraordinarily friendly here, and the scenery is spectacular," he said. "I'll definitely come back to hike the Appalachian Trail."

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Contestant Haley Phillips, right, queried the camera crew about the next scene - and how the heck to cook a soft-shell crab.

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Contestants James Wilson, left, Haley Phillips and Andrew McDonald entered the prep kitchen with garden baskets in hand.

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The contestants set to work. Twenty minutes on the clock and ticking...

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Team 2's Haley Phillips emerged with a decorative salad and a bottle of Chardonnay ready for judging.

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James Wilson proudly displayed Team 1's flash feast -- a perfectly roasted Chateaubriand surrounded by caramelized onions, potatoes, asparagus and summer squash.

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The moment of truth: Chef Walden, center, joined guest judges Leesburg Patch writer Shannon Sollinger, seated second from right, and Talk Loudoun's Nancy Croft Baker, seated left, to determine a winning dish as the contestants anxiously awaited their verdict. The meals also were rated for presentation and best use of herbs. And the winner of this Visit Loudoun farm-to-table challenge? Go to www.visitloudoun.org in September to find out!

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Goodstone sales and marketing manager Emily Tabachka, left, and sales assistant Susan Lynch were all smiles as they turned the estate over to Electro-Fish Films for the day.

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